Deep fried thin, tri-shaped pastry filled with seasoned lamb OR seasonal vegetables, served with a slice of lemon.
Flamed grilled marinated peri peri chicken wings, served with salad.
Soup of the Day.
Fresh Soup Served with warm bread and butter.
A delicious taste of African cuisine containing a portion of ugali , mukimo, plantain, coconut rice, nyama choma, kuku choma, khima curry, Boerewors all superbly flavoured local delicacies with kachumbari (african salsa)and BBQ dip. Sharer enough for three.
Chicken livers pan fried with The Calabash Special sauce, served with bread.
Deep fried Cassava slices, served with a hot & sweet chilli sauce.
GITHERI SALAD (V)
Mixed beans with sweetcorn & lettuce flavoured with African seasoning & olive oil.